1978
  • Ken Skoullos enters food industry, turning over $4,500 per week.
7
1990
  • Entered the food services industry via acquisition of AK Foods, servicing mainly the inner suburbs of Melbourne and especially the CBD.
7
1999
  • Acquired Superior Smallgoods, a company that was supplying the pizza industry.
7
2000
  • Acquired Hudson Pacific Food Services from Frank Karkalas – forming the continuing partnership between Ken and Frank. New Factory, Warehouse and Offices built in Tullamarine Victoria.
    All companies merged to create Hudson Pacific Corporation.
7
2001
  • Entry into Acquire Spartan Foods (Greek importing company). 3rd party cheese processing at the new facility – adding value to supermarkets own brands.
7
2003
  • Acquires Fina Foods, a company specialising in the bakery industry.
7
2005
  • Acquired Dona Rossa. Manufacturing commenced on major contracts with IGA & Coles for Garlic Bread.
7
2008
  • Acquired Leroy Biscuits, new state of the art biscuit plant built which supplies portion controlled biscuits. Expansion of food manufacturing via a major contract with Coles for Garlic Bread.
7
2010
  • New purpose-built cheese manufacturing facility built, and launch of Dairy Country – what would go on to be one of the country’s leading brands, and processing for customers including Fonterra, Murray Goulburn, and Metcash. Major manufacturing focus including frozen pizzas under brand Pomodoro Brothers
7
2016
  • Group sold to ASX Listed Retail Food Group (ASX:RFG)
7
2020
  • January – Ken Skoullos and Frank Karkalas reunite to take back Hudson Pacific from RFG.
7
2020
  • Acquired Delta Fine Foods, the trailblazer in supply of fine foods from the Mediterranean into Australia.
7
2021
  • Group rebranded as Hudson Food Group